Roasted Cauliflower With Anchovy Bread Crumbs recipes
Ingredients
- 8 to 10 fresh sage leaves, roughly chopped
- zest of 2 lemons
- 2 teaspoons sugar
- 2 tablespoons extra virgin olive oil
- kosher salt
- ground black pepper
- 8 anchovy fillets, rinsed and finely chopped
- 3 cloves garlic, peeled and finely chopped
- 1 shallot, peeled and diced
- 1 cup fresh bread crumbs
- 2 heads cauliflower
- 1/4 cup extra virgin olive oil
Instructions
Roasted Cauliflower With Anchovy Bread Crumbs recipes serves 4 original recipe by Food Republic.
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