Kimchi Italian Sausage Fried Rice with Poached Eggs

Ingredients

• 4 large eggs
• 1 tablespoon distilled white vinegar
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 small onion, finely chopped
• 1/2 pound uncooked Italian sausage (sweet or spicy) or breakfast sausage, casing removed
• 1/2 cup kimchi, finely chopped
• 2 cups cooked short-grain rice (white or brown), preferably day-old
• 1 teaspoon toasted sesame oil

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