Sicilian Breakfast Brioche Recipe
Ingredients
- 1/4 ounce rapid rise yeast
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 4 1/2 cups bread flour
- 3 tablespoons fresh orange juice
- 6 eggs, lightly beaten
- 2 tablespoons water
- 1 cup unsalted butter, diced, at room temperature
- 1 egg
- 1 teaspoon water
- Ice cream, for serving
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