Winter Kale Butternut Squash Salad With Candied Pecans

Name: Winter Kale Butternut Squash Salad With Candied Pecans
Ingredients: 2 bunches kale, stems discarded & leaves cut into 1/2 inch pieces; 1 butternut squash (~2 cups), peeled, seeded & cut into 1/2 inch pieces (I buy mine pre-cut); 1 1/2 teaspoons horseradish; 2 tablespoons lemon juice; 3 tablespoons walnut oil (or substitute canola oil); salt & pepper to taste; 2 cups raw unsalted pecans halves; 1 large egg white; 1 teaspoon sea salt; 1/4 cup stevia baking blend; 1 teaspoon smoked paprika; 1 teaspoon cinnamon; 1/4 teaspoon cayenne pepper