Chicken with roasted cauliflower
Ingredients
- 1 large free-range chicken about 2.7kg
- 2 medium cauliflowers trimmed, leafy stalks retained
- 2 tbsp extra virgin olive oil
- 2 garlic cloves grated
- 2 tbsp lemon thyme leaves chopped
- 1 crumbly chicken stock cube
- 300ml chicken stock
- 300g sourdough bread torn into bite-sized pieces
- 1 tbsp extra virgin olive oil
- 2 tbsp finely chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments