Roasted Cauliflower And Feta Salad
Ingredients
- 2 tablespoons olive oil
- 500 g cauliflower, cut into florets
- sea salt and cracked black pepper
- 100 g sourdough bread, torn
- ¼ cup (30g) pitted green olives
- 50 g feta, crumbled
- 2 tablespoons flat-leaf parsley leaves
- ¼ cup (60ml) olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
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