Cauliflower Steaks with Caper Butter

Ingredients

• 1 large head cauliflower (about 2 1/2 pounds)
• 6 tablespoons unsalted butter, at room temperature
• Kosher salt
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers in brine, strained and chopped, plus 1 teaspoon brine
• Zest of 1 lemon
• Freshly ground black pepper

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