Eggplant Pistachio Salad with Pomegranate Vinaigrette
Ingredients
- 1 pound eggplant, peeled and cut into 1/2" dice
- 2 tablespoons lemon juice
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 cup pistachio meat
- 2 tablespoons pomegranate juice
- 1 tablespoon red wine vinegar
- 1/2 tablespoon honey
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
Eggplant Pistachio Salad with Pomegranate Vinaigrette serves 4 original recipe by Food52.
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