Breakfast Soup recipes

Breakfast Soup recipes

Breakfast Soup recipes

By Big Girls Small Kitchen
30 minutes

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Details
  • Servings:   1
  • Calories:   537
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 cups homemade chicken stock
  • Squeeze or two of fresh lemon juice
  • salt
  • pepper
  • 1 egg
  • 1 slice good bread, stale or toasted
  • About 1/4 cup grated Parmesan cheese
  • olive oil
Instructions

Breakfast Soup recipes serves 1 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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