Polenta with mushrooms bacon and onions
Ingredients
- 5 cups water
- 1 cup milk
- 4 sprigs thyme
- 1 cup polenta
- 1 cup shredded cheddar cheese
- 4 strips of bacon
- 1/2 onion, chopped
- 16 ounces cremini mushrooms, destemmed, thinly sliced
- 6 sprigs thyme
- salt & pepper to taste
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