Bulgur Salad with Cauliflower Herbs and Pistachios
Ingredients
- 1 cup medium-grind bulgur
- 8 ounces cauliflower florets, cut into 1" pieces
- Kosher salt, freshly ground pepper
- 1 /4 cup chopped roasted pistachios
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely minced Meyer lemon zest
- 1 tablespoon fresh Meyer lemon juice
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh flat-leaf parsley leaves
- 3 tablespoons chopped fresh mint
- 1 /4 teaspoon Aleppo pepper or hot paprika
Instructions
Bulgur Salad with Cauliflower, Herbs, and Pistachios serves 4 original recipe by Bon Appetit.
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