Eggplant Schnitzel with Plum Slaw

Name: Eggplant Schnitzel with Plum Slaw
Ingredients: ¼ cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 3 tablespoons sesame seeds; 3 tablespoons extra-virgin olive oil; ½ teaspoon paprika; ¾ teaspoon kosher salt, divided; ½ teaspoon ground pepper; 1 medium eggplant (1 pound)