Warm Egg Salad on Croissants with Country Bacon and Arugula

Warm Egg Salad on Croissants with Country Bacon and Arugula

Warm Egg Salad on Croissants with Country Bacon and Arugula

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   594
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 strips good-quality thick-cut bacon
  • 8 cups water
  • 1/4 cup white vinegar
  • 8 large eggs, at room temperature
  • 4 butter croissants, halved
  • 1/4 cup mayonnaise, store-bought or homemade
  • Kosher salt
  • Freshly ground black pepper
  • 16 leaves baby arugula
Instructions

Warm Egg Salad on Croissants with Country Bacon and Arugula serves 4 original recipe by The Daily Meal.

View original preparation instructions

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