Sautéed Cauliflower Grape Tomatoes
Ingredients
- 1/4 teaspoon freshly ground pepper
- 2 anchovy fillets, minced (optional)
- 1/4 teaspoon salt
- 1 cup grape tomatoes, halved
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 2 teaspoons red-wine vinegar
- 2 tablespoons water
- 2 tablespoons chopped pancetta
- 4 cups chopped cauliflower florets (from 1 medium head)
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