Ingredients
- 1 big head of cauliflower
- 4 tbsp. butter, melted (divided)
- 4 garlic cloves (skin-on)
- 6 sage leaves
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- kosher salt
- Freshly ground black pepper
- 1 tbsp. butter
- 1/2 Onion, finely chopped
- 4 oz. cremini mushrooms, finely chopped
- 3 tbsp. unsalted butter
- 3 tbsp. all-purpose flour
- 2-4 c. vegetable stock
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