Caramelized Scallops with Prosecco Butter and Cauliflower Grits
Ingredients
- 2 Tbs. unsalted butter
- 12 oz. (375 g) cauliflower florets from one head of cauliflower, core removed
- 1/4 cup (2 fl. oz./60 ml) whole milk
- 1/4 tsp. freshly grated nutmeg
- 4 oz. (125 g) softened cream cheese, cut into cubes
- 4 oz. (125 g) sharp white cheddar cheese, shredded
- 1 Tbs. chopped chives
- Kosher salt and freshly ground pepper
Instructions
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