Spicy Eggplant and Cauliflower With Basil

Name: Spicy Eggplant and Cauliflower With Basil
Ingredients: 1 1/2 cups basmati rice; kosher salt; 2 large garlic cloves, finely chopped; 1 tablespoon freshly grated ginger; 1/3 cup olive oil; 2 teaspoons Thai red curry paste (such as Thai Kitchen); 3 small or baby eggplants (about 1 1/2 pounds), cut lengthwise into wedges; 1/2 head cauliflower (about 1 pound), broken into florets; 1 15-ounce can chickpeas, drained and rinsed; 2 cups bean sprouts; 1/2 cup fresh basil leaves, torn if large