Spanish Style Carrots And Cauliflower
Ingredients
- 2 large red bell peppers
- 1 ounce spicy chorizo, minced
- 3 tablespoons almond butter
- 2 garlic cloves, minced
- 1/4 teaspoon ground cumin
- 1 cup plus 1 tablespoon water
- Salt and freshly ground pepper
- 2 large carrots, sliced 1/4 inch thick
- 1 head of cauliflower (2 pounds), florets sliced 1/3 inch thick
- Cilantro leaves, for garnish
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