Eggplant Pilaf with Pistachios and Cinnamon
Ingredients
- 1 small eggplant (1/2 pound), cut into 1/2-inch cubes
- 2 tablespoons salt
- 1/4 cup extra-virgin olive oil
- 2 medium onions, finely chopped
- 1 cup white basmati rice
- 1 1/2 cups water
- 1/4 cup raisins or dried currants
- 3/4 teaspoon cinnamon
- 1 large tomato, peeled seeded, and finely chopped
- 1/4 cup chopped fresh dill
- 1/4 cup shelled natural pistachios, coarsely chopped
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