Buttermilk Fried Chicken

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By PBS Food
1 hour

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Details
  • Servings:   8
  • Calories:   1195
  • Protein:   64g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups low-fat buttermilk
  • Coarse salt
  • 3 teaspoons cayenne pepper
  • 2 whole chickens (2-½ to 3 pounds each) each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)
  • 3 cups all-purpose flour
  • 2 cups vegetable oil
Instructions

Buttermilk Fried Chicken serves 8 original recipe by PBS Food.

View original preparation instructions

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