Roasted butternut squash and fresh ricotta flatbread
Ingredients
- 1 butternut squash, peeled and cut into 1/2" cubes
- 3 tablespoons good olive oil
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon pepper
- 1 package raw whole wheat pizza dough (or make your own dough)
- 1 tablespoon dried thyme
- 1/2 cup fresh whole milk ricotta cheese
- 8 sun-dried tomatoes, halved
- 1 1/2 cups fresh arugula, packed
Instructions
Roasted butternut squash and fresh ricotta flatbread serves 2 original recipe by Food52.
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