Eggplant Gratin recipes
Ingredients
- 3 small (1¼ pounds) eggplants, stems removed, flesh sliced in ¼-inch rounds
- 4 medium (1 pound) tomatoes, sliced in ¼-inch rounds
- 1 teaspoon lemon zest
- 1 teaspoon thyme leaves, finely chopped
- 1 garlic clove, minced
- ¼ cup, plus 2 tablespoons, olive oil, divided
- kosher salt
- freshly ground black pepper
- 4 ounces soft goat cheese, crumbled
- ⅓ cup panko bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments