Roasted Cauliflower and Onions

Ingredients

• 1 small head each purple, yellow, green and white cauliflower
• 3 large Vidalia onions
• 3 tbsp. extra-virgin olive oil
• ½ tsp. each salt and pepper
• ½ c. pitted kalamata olives
• ¼ c. grated Parmesan
• 2 tbsp. chopped Italian parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag