Cauliflower Chorizo Burritos
Ingredients
- 3 ounces raw pork chorizo (casing removed)
- 1/2 small white onion, finely chopped
- 1 15-ounce can refried pinto beans
- 2 tablespoons extra-virgin olive oil
- 1 small white onion, finely chopped
- 1 head cauliflower, florets finely chopped
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped fresh oregano
- 8 9-inch flour tortillas
- 1 cup shredded Oaxaca or monterey jack cheese
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