Pasta with Roasted Cauliflower Tomatoes and Pepperoni

Pasta with Roasted Cauliflower, Tomatoes, and Pepperoni

Pasta with Roasted Cauliflower, Tomatoes, and Pepperoni

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small head cauliflower
  • 2 tbsp. olive oil
  • Kosher salt
  • pepper
  • 12 oz. medium shells or other short pasta
  • 1 pt. grape tomatoes
  • 3 oz. pepperoni
  • 1/2 c. chopped fresh flat-leaf parsley
Instructions

Pasta with Roasted Cauliflower, Tomatoes, and Pepperoni serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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