Roasted Cauliflower Brussels Sprouts and Jerusalem Artichokes

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   83
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head cauliflower, cut into bite-size florets
  • 1 pint Brussels sprouts, cut in 1/2
  • 1/2 pound Jerusalem artichokes, scrubbed and cut into 1-inch dice
  • Extra-virgin olive oil
  • Salt
  • 1/4 cup chopped chives
Instructions

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes serves 6 original recipe by Food Network.

View original preparation instructions

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