Peach Cheesecake Muffins

Name: Peach Cheesecake Muffins
Ingredients: 1 1/4 cups White Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon salt; 1/2 teaspoon Ground Cinnamon; 1/2 cup Dark Brown Sugar; 1/4 cup Vegetable Oil; 1/2 cup Nonfat Plain Yogurt; 1/2 cup Unsweetened Applesauce; 1 Egg; 1 teaspoon Vanilla Extract; 8 ounces Low Fat Cream Cheese, softened; 2 tablespoons Dark Brown Sugar; 2 cups Peaches, fresh, frozen, or canned in juice. Chopped, and drained well if canned; 1 cup Oats