Lemon Chicken Piccata
Ingredients
- 1 ¼ pounds boneless, skinless chicken breasts, trimmed
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 medium shallot, minced
- 3 cloves garlic, minced
- 2 teaspoons all-purpose flour
- ½ cup low-sodium chicken broth
- ½ cup dry white wine
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 tablespoon capers, rinsed
- 2 tablespoons chopped fresh parsley
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