Fish Flavored Eggplant

Fish-Flavored Eggplant

Fish-Flavored Eggplant

By Use Real Butter
Serves 4

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 lb Chinese eggplant
  • 3 oz Ground pork
  • 1 tbs Hot bean paste
  • 1 x green onions
  • 2 x cloves garlic, minced
  • 1 tbs Ginger, minced
  • 2 tbs Soy Sauce
  • 3/4 cup Chicken broth
  • 1/2 tbs Sugar
  • 1/2 tbs Vinegar
  • 1/2 tbs Cooking Sherry
  • 1/2 tbs Cornstarch
  • 1 tbs Water
Instructions

Fish-Flavored Eggplant serves 4 original recipe by Use Real Butter.

View original preparation instructions

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