Gochujang Steak Kimchi Cauliflower Rice Bowls

Gochujang Steak, Kimchi & Cauliflower Rice Bowls

Gochujang Steak, Kimchi & Cauliflower Rice Bowls

By EatingWell
30 minutes

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
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Ingredients
  • 2 large eggs
  • 4 tablespoons toasted sesame oil, divided
  • 6 cups riced cauliflower
  • 2 scallions, sliced, greens and whites separated
  • 1 tablespoon minced ginger
  • ¼ teaspoon salt
  • 1 pound sirloin steak, thinly sliced
  • ¼ cup gochujang
  • 2 tablespoons toasted sesame seeds
  • 1 cup shredded carrots
  • ½ cup kimchi
  • 1 ounce Sliced radishes for garnish
Instructions

Gochujang Steak, Kimchi & Cauliflower Rice Bowls serves 8 original recipe by EatingWell.

View original preparation instructions

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