Cauliflower Crust Pizza with Tomatoes and Mozzarella recipes

Name: Cauliflower Crust Pizza with Tomatoes and Mozzarella recipes
Ingredients: 1 small head of cauliflower (about 1 pound), coarsely chopped; 1 large egg, lightly beaten; 1 cup grated Parmesan (about 3 ounces); 3/4 cup finely ground almond meal or almond flour; 1 garlic clove, finely chopped; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups shredded part-skim mozzarella (about 5 ounces), divided; vegetable oil; 1/2 cup marinara sauce; 1/4 cup basil leaves, torn; 1/2 teaspoon red pepper flakes (optional)