Renegade Pork with Mango Ginger Rub

Name: Renegade Pork with Mango Ginger Rub
Ingredients: 1 large orange, zest grated and juiced; 1 large lemon, zest grated and juiced; 1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice; 2 tablespoons minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled; 1 large clove garlic, mashed; 1 shallot, finely minced; 1/4 cup cracked black pepper; 2 tablespoons salt; 1 (3 to 4-pound) pork loin; 2 tablespoons olive oil; 1 cup white wine; Salt and freshly ground black pepper; 2 teaspoons very finely minced rosemary leaves