Chicken and Bok Choy Stir Fry
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon canola oil
- 4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
- kosher salt and black pepper
- 4 heads baby bok choy, quartered lengthwise
- ¼ cup low-sodium soy sauce
- ¼ cup store-bought barbecue sauce
- 4 scallions, thinly sliced
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