Soy Ginger Flank Steak with Grilled Eggplant

Soy-Ginger Flank Steak with Grilled Eggplant

Soy-Ginger Flank Steak with Grilled Eggplant

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   53g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 2-pound flank steak
  • 1/2 cup soy sauce
  • 1/4 cup plus 2 tablespoons fresh lime juice
  • 2 tablespoons finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
  • 1 medium eggplant (about 1 1/2 pounds), cut lengthwise into 8 spears
  • Salt and freshly ground pepper
Instructions

Soy-Ginger Flank Steak with Grilled Eggplant serves 4 original recipe by Food & Wine.

View original preparation instructions

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