White Bean Eggplant Soup recipes

White Bean & Eggplant Soup recipes

White Bean & Eggplant Soup recipes

By The Stone Soup
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   521
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
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Ingredients
  • 2 medium eggplant (aubergine)
  • 2 knobs butter or olive oil
  • 1 large onion, chopped
  • 2 cans white beans (400g / 14oz)
  • 2-4 tablespoons lemon juice
Instructions

White Bean & Eggplant Soup recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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