Levitons Cauliflower Vichyssoise
Ingredients
- 2 tablespoons unsalted butter
- 2 large leeks, white and tender green parts, thinly sliced
- One 2-pound cauliflower, cut into large florets
- 6 cups water
- 1/3 cup crème fraîche
- Salt and freshly ground white pepper
- 2 tablespoons finely diced peeled cucumber
- 2 tablespoons minced chives
- 1 tablespoon minced shallot
- 1 tablespoon rice vinegar
- 1 tablespoon extra-virgin olive oil
- 4 Wellfleet oysters, shucked, liquor reserved
- Osetra caviar (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments