Creamy Broccoli Cauliflower Chicken Casserole

Ingredients

• 4 cups cauliflower florets (1-inch)
• 4 cups broccoli florets (1-inch)
• 2 tablespoons extra-virgin olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 2 cups reduced-fat milk
• 2 ounces reduced-fat cream cheese, at room temperature
• 1 cup grated Parmesan cheese, divided
• 3 cups shredded or chopped cooked chicken

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