Chickpea Coconut Curry

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small white onion, finely diced
• 2 teaspoons minced fresh ginger
• 1 clove garlic, minced
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon salt plus a pinch, divided
• ¼ cup tomato paste
• 1 14-ounce can reduced-fat or light coconut milk (see Tip)
• 1 15-ounce can no-salt-added chickpeas, rinsed
• 1 tablespoon lemon juice
• Chopped fresh cilantro for garnish

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