Recipe: Curried Veggie Galette

Ingredients

• 1 medium eggplant, cut into 1-inch chunks
• 1 medium zucchini, cut into 1-inch chunks
• 1 medium red bell pepper, cut into 1-inch chunks
• 1 small red onion, cut into 1-inch chunks
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 3/4 teaspoon kosher salt
• Freshly ground black pepper
• All-purpose flour, for dusting
• 1 unbaked pie crust, thawed if frozen
• 1 1/2 cups plain Greek yogurt (full-fat preferred)
• 1/2 teaspoon finely grated lemon zest
• Juice from 1 small lemon
• 2 tablespoons finely chopped fresh parsley leaves
• 1 small garlic clove, grated
• 1/2 teaspoon kosher salt

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