Lamb Curry
Ingredients
- 4 pounds boneless, trimmed lamb shoulder
- Salt and freshly ground black pepper
- 1 cup vegetable oil
- 3 onions, diced
- 2 tablespoons pureed garlic
- 2 tablespoons black mustard seeds
- 2 tablespoons garam masala
- 2 teaspoons turmeric
- 2 teaspoons ground cardamom
- 2 teaspoons ground cumin
- 1 teaspoons dried red pepper flakes
- 2 quarts brown lamb stock or canned chicken broth
- Plain yogurt and Fried Onions, for garnish
Instructions
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