Egg Curry
Ingredients
- 8 large eggs
- 2 tbsp. ghee or neutral oil
- 1 1/4 tsp. turmeric, divided
- 1 - 2 tsp chili powder (such as Kashmiri or cayenne), to taste
- 1/2 tbsp. cumin seed
- 1 small onion, finely chopped
- 3 cloves garlic, minced or grated
- 1 inch piece ginger, minced or grated
- 1 tbsp. garam masala
- 1 tsp. coriander, ground
- 1 1/2 c. tomato puree or grated plum tomatoes
- 2 tbsp. full-fat yogurt (not Greek)
- 3/4 water
- Cilantro leaves, for garnish
- Naan, for serving
- Steamed white rice, for serving
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