Lobster Thermidor

Ingredients

• Salt, to taste
• 2 lobsters (about 1 1/2 lbs. each)
• 2 cups milk
• 7 tbsp. unsalted butter
• 1⁄4 cup flour
• 1 tsp. ground nutmeg
• Freshly ground black pepper, to taste
• 2 shallots, finely chopped
• 1⁄2 lb. cremini mushrooms, quartered
• 1 cup white wine
• 1 1⁄2 cups heavy cream
• 1 tbsp. finely chopped chervil
• 1⁄8 tsp. cayenne
• 1⁄2 tsp. dry mustard
• 1⁄2 lb. Gruyère, grated

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