Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Lobster with Thermidor butter
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cooked lobster
- 150ml dry white wine
- 1 shallot, very finely chopped
- handful tarragon leaves, chopped
- handful parsley leaves, chopped
- 1 tsp Dijon mustard
- juice 1⁄2 lemon
- pinch paprika
- dash Tabasco sauce
- 5 tbsp Parmesan, finely grated
- 140g butter, softened
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