Lemon Cream Cake

Lemon Cream Cake

Lemon Cream Cake

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   212
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 tablespoons lemon zest
  • 1 cup (225 grams) sugar
  • 1 cup (237 mL) lemon juice
  • 2 tablespoons lime juice
  • 3 whole eggs (large), at room temp
  • 4 egg yolks (large), at room temp (reserve whites for cake)
  • 4 tablespoons (55 grams) cold butter, diced
Instructions

Lemon Cream Cake serves 8 original recipe by Honest Cooking.

View original preparation instructions

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