Farfalle Pasta With Cauliflower Anchovy And Hard Cooked Egg recipes
Ingredients
- 1 head cauliflower
- 1 medium red onion, cut into 1/4-inch slices
- 2 teaspoons capers, rinsed and coarsely chopped
- 3 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 1 pound dried farfalle
- 5 tablespoons extra-virgin olive oil
- 6 oil-packed anchovy fillets
- 3 cloves garlic, chopped
- 1/2 cup flat-leaf parsley, chopped
- 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano
- 3 hard-boiled eggs, coarsely chopped
Instructions
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