Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons finely grated peeled fresh ginger
- 2 cloves garlic, finely chopped
- 1 onion, chopped
- Kosher salt and freshly ground black pepper
- 1 head cauliflower (about 1 1/2 pounds), trimmed and cut into florets
- 2 teaspoons curry powder
- 4 cups low-sodium chicken broth or water
- Fresh cilantro leaves and chopped salted cashews, for serving
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