Eggplant Parm

Ingredients

• 1 can whole tomatoes
• 2 tbsp. olive oil
• salt
• all-purpose flour
• 4 large eggs
• 2 c. seasoned dry bread crumbs
• 1 eggplant
• 6 clove garlic
• 12 oz. fresh mozzarella
• 1 c. freshly grated Parmesan cheese
• 1 c. basil leaves

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