Eggplant Parm
Ingredients
- 1 can whole tomatoes
- 2 tbsp. olive oil
- salt
- all-purpose flour
- 4 large eggs
- 2 c. seasoned dry bread crumbs
- 1 eggplant
- 6 clove garlic
- 12 oz. fresh mozzarella
- 1 c. freshly grated Parmesan cheese
- 1 c. basil leaves
Instructions
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