Silky Sweet Sour Eggplant Caponata
Ingredients
- 4 tablespoons olive oil
- 1 small yellow onion, chopped
- 3 celery stalks, cut lengthwise and chopped
- Kosher salt
- 1 large OR 2 medium eggplant, skinned and cubed
- 1 cup pitted green olives, sliced lengthwise in half
- 2 tablespoons pine nuts (optional)
- 2 tablespoons drained capers
- 1 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 5 whole peeled tomatoes (from a 14-ounce can of whole peeled tomatoes)
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
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