Ricotta Stuffed Grilled Eggplant with Grilled Tomato Sauce
Ingredients
- 3 plum tomatoes, quartered
- 1 garlic clove, finely grated
- 2 rosemary sprigs
- 1/4 teaspoon pepper flakes
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 medium eggplant (about 1 pound), cut into 1/4-inch slices
- one 15-ounce container whole-milk ricotta
- 1/2 cup chopped parsley
- Freshly grated nutmeg
Instructions
Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce serves 4 original recipe by Food52.
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