Silky Burmese Style Eggplant

Silky Burmese-Style Eggplant

Silky Burmese-Style Eggplant


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 lb. Asian eggplant
  • 1 large egg
  • 1½ tbsp. vegetable oil
  • 1 dried red chile
  • 1 shallot
  • salt
  • 1 tbsp. minced mint
  • 1 tbsp. minced cilantro
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